Brunch

Saturday 11 am- 2 pm

Sunday 11 am - 2 pm

Benedicts

all benedicts served with choice of one side

-eggs benedict-

English muffin with sliced ham and poached eggs topped with hollandaise 11

-crab cake benedict-

crab cakes with poached eggs topped with hollandaise 12

Eggs (your way), choice of protein, (bacon, ham, or sausage), and a choice of side 11

All omelettes served with one choice of side

Add Protein:

meat : chicken, andouille sausage, and ham

cheese : white cheddar, mozzarella, Parmesan, and provolone

vegetables : onions, bell pepper, mushroom, and celery

All mains served with one choice of side

-croque señorita -

Benton’s country ham, salsa roja, queso fresco, and a fried egg 13

-French toast-

French bread coated in a spiced custard plated with powdered sugar 10

-sausage gravy and biscuits-

house-made biscuit smothered in house-made chorizo gravy 9

-chicken and waffles on a stick-

finished with chili-infused honey 10

-steak and eggs-

7 oz of ribeye, eggs (your way), and choice of side 18

Disclaimer: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.