Lunch

Tuesday-Saturday 11:30 p.m - 1:30


Starters

-creole shrimp-

served with house-made tomato sauce surrounded by crostini...$10

-veggie board-

Served with a red pepper humus ( pickled carrots, cucumbers, celery, pickled onions, and bell peppers )....$8

-street corn-

Mexican style corn roasted and dressed with house made mayonnaise, garlic, cayenne, and cotija....$9


Entree

-fried chicken wrap-

A pickle and sweet tea brine chicken wrapped with mozzarella, bacon, and a house made sweet chili sauce...12

-house blended burger-

A blend of pork and beef patty dressed in house made pickles, mustard, and mayonnaise. Topped with tomatoes, onions and a romaine leaf.  Served along with fries.....12

-salmon-

Fresh salmon served with rice ..14

-lobster mac-

Lobster and shrimp macaroni and cheese .....14

-reuben-

served on a rye bread with kraut-chi on top of the pastrami, dressed with Russian dressing, topped with swiss cheese...13