Lunch

Tuesday- Saturday 11:30-1:30


Starters

-creole bbq shrimp-

bbq shrimp, Andouille sausage, tomatoes, served in a French bread boat 15

-chili cheese nachos-

house-made chili cheese blend, tomato relish, pickled Fresno peppers, sour cream, over top of fried tortilla crisps 13


Soups & Salads

-soup of the week-

bowl (9) or cup (6)

-seasonal salad-

mixed greens, fresh fruit, seasonal cheese, candied nuts, and house made vinaigrette 8

-grilled Caesar-

romaine, croutons, parmesan, and house-made Caesar dressing 7

-massaged kale-

kale, tomatoes, parmesan, croutons, and lemon garlic vinaigrette 7



Sandwiches

all sandwiches served with choice of one side

-shrimp po-boy-

fried shrimp, lettuce, tomato, tarter, mayo  13

-fish and chips-

beer battered fried Cod with French fries 13

-philly cheesesteak-

topped with onion, pepper, and provolone 13

-commodore's club-

classic club dressed with house-made mayo and mustard 10

-reuben-

pastrami, swiss cheese, kraut-chi, Russian dressing, mayo, and mustard 10

-bob's burger-

cheddar, spinach, tomato relish, pickles, mayo, mustard 11

-chicken salad sandwich-

chicken salad in a croissant or may be served as a salad 10

-spinach artichoke grilled cheese-

pressed grilled cheese on a French loaf 10


Á la Carte

Cole slaw 3 · Grits 3 · Chips 3 · Fries 3· Pickle Spears 3

Add to any meal for additional charge
Shrimp 13 · Salmon 7 · Chicken 5 · Egg 1


**PLEASE INFORM YOUR SERVER OF ANY ALLERGIES/ SPECIAL ACCOMODATIONS**
*DISLCAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR

RISK OF FOOD BOURNE ILLNESS.